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Achar gosht

By: rahmeen of alkhobar, IN

masala mix indian recipe

Filed in Main Dishes

Serves 8 people

a diabetic and non diabetic food which any one can eat and like it! if you are not well or sick any one can make this.


  • 1 to 1 1/2 kg meat (small cube)
  • 3 Onion(finely sliced)
  • 2 tbsp Ginger (freshly grounded)             
  • 2 tbsp. Garlic ( freshly grounded)
  • 6 Green chillies (large,slit from 1 side)
  • juice of 2 Lemons
  • 6 Tomatoes (red and ripe,dices)
  • 2 cups of Yogurt whipped
  • 2 cups Ghee/oil
  • 1 cup Masala


  1. Mix two tablespoon of masala with lemon juice and stuff it in chillies.
  2. Heat oil and fry the onions till light golden. Add meat and fry well for 10 minutes. Thereafter add ginger garlic and fry well till colour changes. add tomatoes and fry for another 10 to 15 minutes.
  3. Add yogurt and the remaining quantity of masalas and fry for 10 minutes till the spices are well cooked and oil starts to separate from the mass.
  4. Add one glass of water, cover and cook on low heat till the meat is tender.
  5. Add the stuffed large green chillies and cook for another 5 to 10 minutes till thick gravy is formed.
  6. Serve hot with crisp nans or rotis.

Latest Comments

By Farha on 7/26/2007 1:28:00 AM

I want to know what masalas to be put. Can u please let me know.

By uzma on 7/23/2007 1:06:00 AM

please tell what masalas to put into chillies as there is no other masalas in the list

By rahmeen on 7/22/2007 1:42:00 AM

Actually,i forgot to write about the masala, its the achar ghost masala.

By Harsh Tripathi on 7/21/2007 10:44:00 PM

What is in masalas as you put it? This is not Achar Gosht. This,at best is simple Mutton Curry. Looks bland to us. Pls rename your recipe

By rehma on 7/20/2007 1:00:00 AM

It's a great food and i and my family loved it very much especially my children!

By on 7/19/2007 7:01:00 AM

Can you tell me what masala has to be stuffed in chillies, as dont find anything else other than ginger and garlic paste

By Latha on 7/18/2007 10:56:00 PM

What do u mean by masala?? Is it the dry powders??


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