Ingredients vegetarian 4 servings

• 1 lb Tomato, ripe
• 2 tbsps. Sugar
• 1 no. Bay leaves
• 1 pinch Cinnamon, powder
• 1 pinch Cloves, powder
• ¼ tsp Red Chili Powder
• ¼ pinch Cumin Seeds, powder
• 1 tsp Butter
• ½ tbsp All Purpose Flour
• 1 clove Garlic

Directions

1. Pressure cook the tomatoes (about 2 whistles is sufficient).
2. Blend till smooth. Strain to remove seeds and peels.
3. Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
4. Add tomato puree. Stir.
5. Dissolve the flour (maida) in a little water till smooth. Add the flour paste, stirring continuously, bring to a boil.
6. Add the seasoning, salt and sugar. Simmer for 5-7 minutes.
7. Serve hot with bread croutons, a swirl of fresh cream, and pepper.

Comments

farha

Hello dairyman i love all type of soup,i make spcialy tomato soup with bread cubs thnx for sharing publist if u have any soup recipe. ThnxB-)

Divya

Dear dairyman,I tried it and it is the most tasty tomato soup, I ever had.I had it simply with garlic bread.

archana

This soup is most delicious and turns out right every time.....everyone who loves soup and tomato soup specially shud try this..it tastes great even without any cream....

shazina

try adding chicken cubes to this its better then 5 stars

swati

its simply great!!!

Jessica

I'd tried this recipe, its awsome