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Bread Rasmalai

By: Ekta Sinha of London, GB

Easy and Yummy sweet dish

Filed in Desserts and Sweets

Serves 2 people

Other 4 recipes by Ekta Sinha »

Sweet dish made of bread and milk,quick and easy to make and rich in taste


  • 500 ml. milk
  • 4 slices of bread
  • 1/2 cup sugar
  • 2 tsp. chopped mixed nuts (dry fruits)
  • 1 tsp. Ghee
  • 2 tsp. fresh malai (cream)
  • 1/2 tsp. cardamom powder
  • 1-2 threads of saffron


  1. Boil milk till reduced to half. Add sugar, cardamom powder and saffron (dissolved in a little milk) towards the end of the process.
  2. Cut the bread slices into round shape with the help of a round object of sharp edge.
  3. Apply a little ghee on both sides and toast it on a tava very lightly (not brown).
  4. Mix the nuts with the cream or malai and apply on one side of two bread pieces.
  5. Place the other two pieces on top of each (like a sandwich)
  6. Place it on a serving dish and pour the thick milk over it.
  7. Garnish it with chopped nuts and serve (hot or cold)

Latest Comments

By rabz on 10/11/2009 5:45:00 AM

It's a nice recipe but not much diff 4m Sahi Tukrah.

By Jaya on 5/13/2009 8:27:00 PM

hi ekta sweet and yummy dish and a easy one i will try it thanx


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