Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Palak moong

By: Jyotsna Solanki of Mumbai, IN


vegetarian

Filed in Main Dishes

Serves 1 people

Other 5 recipes by Jyotsna Solanki »

A very healthy dish and heart healthy too

Ingredients


  • 1 cup split green moong daal
  • one bunch palak
  • salt as per taste
  • 1/4 tsp cumin seed
  • 1/4 tsp turmeric powder
  • 4 to5 whole red chilli
  • 1 cup coriander leaves
  • 1 tsp oil for seasoning

      

Directions

  1. Boil together daal coriander leaves paalak after washing it.
  2. While boiling put in salt  turmeric powder
  3. Everything will be cooked in half hr. we can pressure it also.
  4. When cooked just mash it lightly
  5. Take a tsp. of oil in a kadhai put in cumin seeds when they start crackling put in the whole red chillies and the mixture of daal and paalak.
  6. Enjoy it with rice or rotis

Latest Comments

 

Be first to comment on this recipe.

 

Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster