Egg Halwa

Ingredients

• 6 eggs
• 1 kg milk 
• 4 tbsp ghee                                 
• 2 1/2 cup sugar
• 1/2 tsp baking powder
• nuts ( almonds - pistachios )
• 2 1/2 tbsp butter

Directions

1. Boil the milk so that it becomes half the original quantity .Now keep the milk aside off the flame .
2. Beat the eggs and sugar together with a beater so that it becomes creamy .
3. Add baking powder to the eggs .
4. Put the milk again on flame and add the eggs mixture to it slowly and gradually stirring continuously ,so that no lumps are formed .Add ghee to it .
5. The mixture should not stick to the pan so you must keep stirring .
6. Now when the ghee is settled down then add butter to it and keep stirring .
7. When  the oil separates from the edges and the colour becomes golden brown the halwa is ready .
8. Take it out on a slightly greased tray and sprinkle grounded nuts .
9. Let it cool then cut into desired shapes .