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Egg Halwa

By: tasnim of karachi, PK


Anday ka meetha

Filed in Desserts and Sweets

Serves 8 people

Other 67 recipes by tasnim »

Your children will love it .

Ingredients


  • 6 eggs
  • 1 kg milk 
  • 4 tbsp ghee                                 
  • 2 1/2 cup sugar
  • 1/2 tsp baking powder
  • nuts ( almonds - pistachios )
  • 2 1/2 tbsp butter

Directions

  1. Boil the milk so that it becomes half the original quantity .Now keep the milk aside off the flame .
  2. Beat the eggs and sugar together with a beater so that it becomes creamy .
  3. Add baking powder to the eggs .
  4. Put the milk again on flame and add the eggs mixture to it slowly and gradually stirring continuously ,so that no lumps are formed .Add ghee to it .
  5. The mixture should not stick to the pan so you must keep stirring .
  6. Now when the ghee is settled down then add butter to it and keep stirring .
  7. When  the oil separates from the edges and the colour becomes golden brown the halwa is ready .
  8. Take it out on a slightly greased tray and sprinkle grounded nuts .
  9. Let it cool then cut into desired shapes .

 

Latest Comments

By christy gerald on 5/20/2009 7:23:00 PM

nice one Tasnim.

By gulafshan khan on 9/4/2008 6:09:00 AM

can we avoid ghee and use something else?

By Maimuna on 4/2/2008 11:50:00 PM

Hi tasnim,this recipe is good but only if we are making in small amount.But if we are preparing for some guests we should use mava also,as it increase the quantity & gives great taste,also it makes the halwa more soft.regds

 

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