Ingredients vegetarian 10 servings

• 1 fistful of mint leaves
• 2 green chillies
• 1/4 inch piece of ginger
• 1 tsp dhania(corriander) powder
• 1 1/2 cup of Yogurt (curd/dahi)
• salt to taste
  

Directions

1. Grind the mint, ginger and green chillies into a fine paste.
2. Beat the yogurt until smooth.
3. Add the paste to the yogurt. Add the dhania powder and the salt.
4. Beat (using a fork) until all ingredients are evenly mixed.
5. Serve chilled with tandoori chicken, bbq chicken, fries, chips etc.
   

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