Chinese fusion recipe
Recipe by Pooja Mahajan of prospect heights, US
thanks pooja for this nice recipe
many ingredents are disappear what should have been included like spring onions peas green paper(shimla mirch) chillie sauce and ajinomoto 2nd thing is that how can we make the bolls of carrots and cabbage only add the dry maida and salt?
It gives a tangy flavor if a bit of white vinegar is added to the sauce
muje veg manchurin bahut acchi lagti hai.i like it veri much.bye
23/jan/2009 As i m pregnant , i ve temptation for diffrent different Indian cusines , and today i started crying for manchurian,thanks pooja for this wonderful recipe, now i m going to try and it wil b amazing,thanks 4 this great job,Now adays i m missing India and specially golgappe and manchurian(but nt manchurian now),thanks again, plz add some more .
thx alot for such a nice recepie.
it's hot pooja u are to gud keep it up &give us nice nice recipe always, by take care
I tried this recipe, it was ok sort of. but i must say, it ws not as good as we have outside in the restaurant. So, it was not a perfect recipe for manchurian.Also, you should add spring onion instead of onion.
Add 2 small tomatoes, one tbs tomato sauce, chutki ajinomoto for more flavor !
This Recipe increase my hunger I will try it today when I back to home after my office duty.
i am goin to try it i think it will b superb, thank u puja
this reciepe is really mouthwatering...and I'm going to try it right now...
Shouldn't Ajinomoto(MSG) be added to this ???
Please tell is there no use of tomato or tomato sauce. Won't it be bland without any tangy tomatoes
I tried this recipe and the final product turned out was superb. Thanks a lot
Pooja for this ultimate recipe. I am waiting for your next recipe. Please keep on
providing such superb recipes. Thanks once again.