By: Pooja Mahajan of prospect heights, US
Chinese fusion recipe
Filed in Main Dishes
Serves 4 people
on 7/31/2010 7:23:00 AM
thanks pooja for this nice recipe
on 8/12/2009 2:54:00 PM
many ingredents are disappear what should have been included like spring onions peas green paper(shimla mirch) chillie sauce and ajinomoto 2nd thing is that how can we make the bolls of carrots and cabbage only add the dry maida and salt?
on 2/12/2009 12:41:00 PM
It gives a tangy flavor if a bit of white vinegar is added to the sauce
on 2/10/2009 12:00:00 PM
muje veg manchurin bahut acchi lagti hai.i like it veri much.bye
on 1/22/2009 6:04:00 PM
23/jan/2009 As i m pregnant , i ve temptation for diffrent different Indian cusines , and today i started crying for manchurian,thanks pooja for this wonderful recipe, now i m going to try and it wil b amazing,thanks 4 this great job,Now adays i m missing India and specially golgappe and manchurian(but nt manchurian now),thanks again, plz add some more .
on 8/9/2008 10:27:00 AM
thx alot for such a nice recepie.
on 8/7/2008 4:08:00 AM
it's hot pooja u are to gud keep it up &give us nice nice recipe always, by take care
on 7/27/2008 8:54:00 AM
I tried this recipe, it was ok sort of. but i must say, it ws not as good as we have outside in the restaurant. So, it was not a perfect recipe for manchurian.Also, you should add spring onion instead of onion.
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