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Vegetable Manchurian

By: Pooja Mahajan of prospect heights, US


Chinese fusion recipe

Filed in Main Dishes

Serves 4 people

Ingredients


  • 2 cups Grated Cabbage
  • 2 cups Grated Carrots
  • 1 Chopped Onion
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Maida
  • Oil for deep frying
  • 1 tbsp Soya Sauce
  • Salt to taste
  • 1 tsp Pepper Powder
  • 1 tsp Sugar
  • 1 tbsp Cornflour
  • 2 tbsp oil

Directions

  1. Mix grated cabbage and carrots and squeeze the water out from them.
  2. Now in a bowl take the squeezed cabbage and carrots and mix 2 tbsp. maida and little salt to it.
  3. Make small balls (like koftas) of the mixture.
  4. Heat the oil in a kadhai  and deep fry the balls till golden brown, drain and keep aside.
  5. Now in a separate pan heat 2 tbsp oil.
  6. Sauté ginger-garlic paste, green chilies and onions.
  7. Add water, salt, pepper powder,  sugar and soya sauce. Bring it to a boil.
  8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
  9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

Latest Comments

By rocky on 7/31/2010 7:23:00 AM

thanks pooja for this nice recipe

By salma on 8/12/2009 2:54:00 PM

many ingredents are disappear what should have been included like spring onions peas green paper(shimla mirch) chillie sauce and ajinomoto 2nd thing is that how can we make the bolls of carrots and cabbage only add the dry maida and salt?

By Suds on 2/12/2009 12:41:00 PM

It gives a tangy flavor if a bit of white vinegar is added to the sauce

By poonam on 2/10/2009 12:00:00 PM

muje veg manchurin bahut acchi lagti hai.i like it veri much.bye

By Amrit on 1/22/2009 6:04:00 PM

23/jan/2009 As i m pregnant , i ve temptation for diffrent different Indian cusines , and today i started crying for manchurian,thanks pooja for this wonderful recipe, now i m going to try and it wil b amazing,thanks 4 this great job,Now adays i m missing India and specially golgappe and manchurian(but nt manchurian now),thanks again, plz add some more .

By foziakauser on 8/9/2008 10:27:00 AM

thx alot for such a nice recepie.

By vrushali on 8/7/2008 4:08:00 AM

it's hot pooja u are to gud keep it up &give us nice nice recipe always, by take care

By Naina on 7/27/2008 8:54:00 AM

I tried this recipe, it was ok sort of. but i must say, it ws not as good as we have outside in the restaurant. So, it was not a perfect recipe for manchurian.Also, you should add spring onion instead of onion.

 

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