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Besan ka Churma Ladoo

Typical North indian taste

printed from khanakhazana.com

Submitted By shruti pandey
Serves : 6

 

Try once you will find it different in taste and easy to prepare

Ingredients

  • 1 Cup Gram Flour (Besan)
  • 1/2 Cup Sugar powder
  • 1/2 Cup Ghee
  • 1 tsp Cardamom Powder
  • 2 tsp cashew pdr (optional)
  • oil to deep fry

Method

  1. Take gram flour add 1 1/2 tsp Ghee  then add little water and knead well to make tight dough. 
  2. Divide the dough in 5-6 small balls, press those ball and give the shape of peda. 
  3. Heat oil in a pan and deep fry them in a Low flame till they turn LIGHT golden brown in colour.(Don't make them dark or brown in colour). 
  4. Then let them cool for 8-10 min. 
  5. Now break them in pieces and put in a jar and with the help of mixture make powder of them, u will get powder like rawa or suji.
  6. now add melted ghee in it , add sugar pdr, cashew pdr, cardamom pdr and mix well. and make ladoos. 
  7. In air tight container U can store the ladoos for 1 mth.



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