Ginger Chicken

Submitted By Rajesh
Serves : 4

Tastes good with curd rice, sambar rice & rasam rice..

Ingredients

 
1/2 kg Chicken
 
2 Onion
 
3 tsp Ginger Paste
 
2 tsp Garlic Paste
 
2 tsp Red Chilly Paste
 
2 tsp Tomato Ketchup
 
1 tsp Soy Sauce
 
1/2 tsp Ajinomoto
 
Spring Onion
 
Coriander Leaves
 
Color Powder(Red)
 
Cornflour
 
Sugar
 
Salt
 
Water
 
Oil
 
 
Ingredients To Prepare Batter:
 
 
1 handful Corn Flour
 
1/2 handful Rice Flour
 
2 handful All Purpose Flour
 
2 tsp Chilly Powder
 
1 Egg
 
1 tsp Soy Sauce
 
Sugar
 
Salt
 
Water
 

Method

1. Marinate the chicken in batter for 20mins and fry it in oil until golden brown color.
2. Heat oil in a pan and saute onion until brown color.
3. Add ginger & garlic paste and saute until the raw flavour of it leaves.
4. Add soy sauce, ajinomoto, red chilly paste, sugar, salt, tomato sauce, coriander leaves, color powder, spring onions, fried chicken, pour water and close it with a lid, cook it until the chicken becomes tender.
5. To get thick gravy mix corn flour in water and add it to the chicken and cook for few minutes.
6. Garnish with coriander leaves ,spring onions & drops of lemon juice.