Ingredients vegetarian 2 servings

• 1 Onion (medium sized)
• 1 Tomato (medium sized)
• few kadi patta's (curry leaves)
• 1 green chilli (medium)
• ½ tsp rai (mustard seeds)
• Cooking oil to fry
• 4-5 pieces of sliced bread
• 1 tsp salt
• ¼ tsp red chilli powder, amchur powder, jeera powder
• ½ tsp garam masala
• Coriander leaves to garnish

Directions

1. Finely chop onion, tomato & green chili.
2. Sprinkle bread pieces with water (do not soak in water as the breads should not be too wet) so as to make the breads soft enough to be made pieces of.
3. Now rub each bread piece between your palms to make small flakes (chooraa) & keep aside.
4. Heat oil in a pan & add mustard seeds. When they start spluttering, add curry leaves, chopped green chili & onion.
5. Fry till the onions are golden & then add chopped tomato & add all the spices.
6. When the masala is cooked add the bread to the pan & fry for about 5 minutes.
7. Garnish with coriander leaves & serve hot with tea.

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