Dear Preeti, add salt and good amt of oil or ghee in the flour and mix it with ur fingers till it look like bread crumbs.Make tight dough.You can add ajwain or kalonji seeds for flavour.16 year, 2 months ago
SH Dear, try using half a tsp lemon juice and a heaped tspful of rice powder while preparing the dough [with 1 cup maida] for the cover.16 year, 3 months ago