Tahini is a Middle Eastern pantry essential. It is the foundation for amny Middle Eastern recipes like hummus and baba ghanoush. It is also called Tahina, depending on the region. Ingredients: •5 cups sesame seeds •1 1/2 cups olive oil or vegetable oil Preparation: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency. Storing Tahini Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.

1 months, 12 days ago

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1 months, 17 days ago