what indian wine can i use for a flambe on indian bbq recipes

i would like to know what do you use for a flambe on indian tandoori recipes or do use seprate stuff for veg chicken and meat what indian wine can be used as the stuff i use is expensive

Open question

(2 answers) | Asked by neeraj sarin | 4 year, 9 months ago

All answers

Dairyman

Wine for Flambe? Wine does not have enough alcohol content to ignite. You must use at least 80 proof liquor such as cognac (expensive) or whiskey/rum (cheap). The technique to flambe must be learned otherwise you are wasting alcohol and ruining your food.

4 year, 7 months ago
JE

None. I suggest you use brandy, which is the best.

4 year, 8 months ago

You must be logged in to answer this question