Hi Tanvi, after removing from fire, cool it immediately by placing the pan in cold water. Keep ur freezer at maximum one hour before and put the empty icecream box in it. Keep the freezer on maximum till it is done.

14 year, 3 months ago

add sugar when the mixture cools down, it will surely help

14 year, 5 months ago

Dear Tanvi, you may want to visit the sites below, in order to get some ideas about solving problems pertaining to formation of ice crystals in homemade ice-creams. [1] http://sweets.seriouseats.com/2010/07/how-to-make-ice-cream-without-an-ice-cream-maker-the-food-lab.html [2] http://www.discusscooking.com/forums/f17/how-do-you-avoid-ice-cream-crystallization-59566.html

14 year, 5 months ago