By: Rajiv Anand of Santa Clara, US
Boneless chicken cooked in a kadai
Filed in Main Dishes
Serves 4 people
Other 56 recipes by Rajiv Anand »
This dish takes it's real color and flavor by cooking in a iron utensil
on 12/29/2011 6:15:00 PM
Excellent! I tried this dish and it came out very good. In step 1 of the recipe it asks you to put in milk powder, but I used raw cream instead as it was mentioned in the ingredients list. I used boneless chicken thighs for this dish. I will definitely be making this dish again very soon. Thank you!
on 5/12/2011 3:01:00 PM
no once we had tried this recipe in clay vessel it was tastier than the one suggested by you ..... there was the saundi mitti ki khusbu which made the dish delicious
on 1/24/2010 9:59:00 AM
Hey Rajiv... I got great raves from 3 men in my life.. hubby and two sons, the recipe was one of the best i have tried. Yummy Yummy.I did not use the milk powder and still it turned out to be great.
on 12/14/2008 5:38:00 PM
Excellent recipee. It was really yummy. I prepared it for my roomates and they liked it.
on 2/26/2008 3:20:00 AM
Dear Mr. Rajiv,
You did not mentioned the Milk Powder in Ingriedents, could you plz tell us how much the Milk powder should be used.
on 10/24/2007 1:29:00 AM
the recipe was simply awesome and i loved it. My family members enjoyed it. thx for giving such a wonderful recipe. keep up the good work. I ll be making this again when my husbands friends come for a visit. thanks again.
on 11/18/2006 5:09:00 PM
I cooked this dish so many times and every time taste was just marvelous. Thanks for submitting this delicious recipe
on 9/26/2005 10:24:00 AM
the dish is really mouthwatering but the name kadai is absotely wrong .kadai is something different
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