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Gobhi Musallam By: Mrs Verma of
Whole cauliflower Filed in Main Dishes Serves 4 people A very presentable vegetarian dish for your party or specialy cookout day	2 Vote

Ingredients

1 Cauliflower 4 tsp oil 1 tsp Jeera 1-2 bay leaves 2 Onions 3 Tomatoes 2 tbsp Ginger & garlic paste 2 tsp Cream Salt to taste 1/2 tsp Red chilli powder Coriander powder Coriander leaves for garnish

Directions

1. Clean and boil the Cauliflower (whole) in a pot. The cauliflower should be 3/4 th cooked at this point.
   
2. In a deep vessel, heat oil, add jeera and bay leaves.
   
3. As the jeera starts browning, add sliced onions and fry until they are golden brown, then add tomatoes and all dry masalas.
   
4. Cook until oil comes on top of the masala.
   
5. Transfer out the cooked paste and put steamed Cauliflower in this vessel. Cover the top of the cauliflower with the masala paste your prepared. Ensure that the cauliflower is well coated with it.
   
6. Cover and simmer for few minutes until Cauliflower is well cooked.
   
7. Serve it on a flat plate, garnished with chopped corriander leaves and cream.