Ingredients non vegetarian 4 servings

• 3 Oz Milk chocolate
• 1 cup Orange juice
• 3 Eggs (separated)
• 1/2 tsp Cream of tartar
• 1 tbsp Corn-flour
• 1 cup Whipped cream
• 3 tbsp Castor sugar

Directions

1. Melt chocolate over hot, but not boiling water. Stir in orange juice. Dissolved in cornflour.
   
2. Add egg yolks and cook the mixture on slow fire. Beat the egg whites with cream of tartar until soft peaks form.
   
3. Add sugar gradually beating until stiff and glossy, fold egg whites in chocolate mixture.
   
4. Whip the fresh cream until stiff (reserving 1/4 cup for garnishing) fold into chocolate mixture.
   
5. Spoon out into individual four serving dishes.
6. Chill until firm for 1- 2 hours.
   
7. To serve, place cream on top of mousse. Garnish it with a cookie.

Comments