4 to 5 tbsp oil(any regular oil)
a packet of thai curry-mix
(this has to be addede according to
your taste - how spicy you want it)
1-inch Thai Ginger(Galangal)
3 dry Red chillies
5 strands of lemon grass (chopped)
250 gms boneless chicken
2 medium Brinjals(vertically sliced)
200 gms Broccoli(washed and cut into florets)
1 small packet of baby corn
5 to 6 cherry tomatoes
200 ml coconut milk(diluted in warm water)
Lightly heat oil in a heavy bottom vessel.
Add the Thai curry mix to the oil.
On a low flame keep stirring for 5 minutes.
Add the crushed ginger, 3 to 4 baby red chillies and chopped lemon grass to the masala.
Add the washed chicken and cook it on a low flame.
When the chicken is half done,add the vegetables(sliced brinjal,broccoli,baby corn and tomatoes)
Gently mix and simmer. Cook till the vegetables are almost done. Do not overcook the vegetables.
Lastly add coconut milk,it will give consistency to the gravy,depending on how thick or watery you want it.