Ingredients non vegetarian 4 servings

• 1 kg Chicken (curry cut)
• 250 gms yoghurt
• 1 onion
• 2 lemons
• 50 gms fenugreek seeds
• 50 gms pepper
• 100 gms butter
• 4 green chilli
• salt-to taste

Directions

1. Clean wash and pat dry the chicken.
   
2. Roughly crush the fenugreek seeds and pepper. Wash and slit green chilies.
   
3. Heat butter in a kadhai, add chicken pieces and mix with butter. cook for 8-10 min(cover).
   
4. Add green chilies and mix gently. cook another 3-4 minuts.
   
5. Whisk the curd with a balon whisk till smooth.
   
6. Now add crushed spices in chicken and mix gently  and cook for 2-3 minutes.
   
7. Now add curd and mix it with chicken. cook in medium heat, stirring frequently.
   
8. When liquid has evaporated add salt to your taste.
   
9. Remove from fire arrange on a serving dish.
   
10. Garnish with springs onion and lamon wedges.

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