Brinjal chutney
Recipe by syeda iffat of al-jubail, SA
its a must try ucan redfridgerate this for 10 days ina container u can eat this with any thing ithis taste apickle
Ingredients
vegetarian
4 servings
- 1/2 kg brinjal thinly slice
- 2 medium size raw or ripe tomato thinly sliced
- 7 green chillies medium
- salt to taste
- oil 2 tbsp for frying
- 1 small ball size tamarind remove stems and soaked in water
- 1 tsp jeera
- coriander leaves
- curry leaves
- garlic pods 4
- sesame seeds 3 tsp saute and grind
Directions
- heat oil in a kadhai
- add brinjal tomatoes and grinn chillies fry this till brinjal is soft
- keep aside and cool
- grind jeera,garlic,tamarind,salt,coriander and curry leaves
- grind the fries brinjals,tomatoes and green chilli mix all the groud and sesame seed powder mix well store in a container one day u can keep at room temperature