Ingredients vegetarian 1 servings

2 tsp cocoa powder 5 tsp milk powder 5 tsp icing sugar 2 tsp of ghee some chrushed walnuts and almonds

Directions

Mix cocoa powder, milk powder and icing sugar. Then put the mixture in a double boiler. Wait till the water below starts boiling. Then add ghee to the mixture and continue to stir it. If the mixture does not melt, then add about 2 tsp of water. Do not add too much of water or else the resulting chocolate will turn out to be too liquid. After the chocolate has completely melted turn the heat off and add chrushed walnuts and almonds to the mixture. Spread the chocolate in a plate and keep it in the fridge for 2 to 3 hrs. when the chocolate is a bit solid but still malleable give it a required shape and wrap it in some decorative paper.

Comments

Lovely shirish

hi Arti, i tried this chocolate and its taste was really dilicious thanks

harpreet

I WANT TO ASK INSTEAD OF POWDER MILK CAN WE PUT MILK