Ingredients
vegetarian
20 servings
- 2 cups Maida
- 1 tsp Baking Powder
- 1 1/2 cup Powdered Sugar
- 1 can Pineapple (500 gms)
- 2 Eggs
- 2 tsp Vanilla Essence
- 1/2 cup Brown Sugar
- 1/2 cup Nuts (chopped)
- 150 gms Butter
- 1 cup Condensed Milk
- 1/2 cup Sugar
- Chopped Almonds for decoration
Directions
- Sift maida , baking powder and powdered sugar and keep aside.
- Crush the pineapple with its juice. Mix the sifted ingredients with the crushed pineapple, eggs and vanilla essence.
- Beat with an electric beater for 3-6 minutes.
- Grease a 9" X 13" pan and pour the cake batter into it.
- Mix together the brown sugar and chopped nuts and sprinkle the mixture evenly on top of the cake batter.
- Bake in a preheated moderate oven for 30 - 40 minutes or until cooked.
- In a saucepan put the sugar, butter , condensed milk and whip it well on warm.
- Pour this liquid over the cooled down cake.
- Return the cake to refrigerator.
- Serve cold with chopped almonds