Anjeer Khajoor Kulfi
Kulfi known as Indian ice-cream. Kulfis are made by reducing milk
Recipe by shruti of Baroda, IN
This is a cool dish for royal desserts.
Ingredients
vegetarian
6 servings
FOR KULFI:
- 1 liter Full cream milk
- 50 g Gur
- 5 g Cardamom powder
- 100 ml Double cream
- 40 g Chopped dry Anjeer
- 40 g Chopped fresh dates (Khajoor)
- 20 g Chopped almonds
- Saffron a pinch
FOR GARNISH:
- 50 ml Gur syrup
- 1 pc Silver paper (warkh)
- 10 g Chopped Pista
Directions
- Reduce full cream milk on a low flame to 1/4th of its original quantity.
- Add sugar to the reduced milk and cook further.
- Cool the mixture and add saffron, chopped dates, anjeer and almonds, cardamom powder and double cream.
- Pour the mixture into plastic kulfi moulds, close with the lids and deep freeze for 4 hours in an upward position.
- Once mixture is set, de-mould the kulfi into the plates cut into half and garnish with gur syrup, silver paper & chopped pista.