Ingredients non vegetarian 1 servings

¼ litre fresh cream 1 ½ cup walnuts(set aside ½ cup) 1 glass milk 2 tablespoons cornflour 2 egg yolks 2 tsp unflavored gelatin sugar to taste( separate in to two equal parts)

Directions

1. Mix egg yolks, milk and half the sugar.
2. Cook on a low flame until it thickens. Remove and cool.
3. Dissolve gelatin in a little water and add to the mixture.
4. When the mixture is cool, add cream to it. Whisk until it is soft and fluffy. Add a little more milk if required.
5. Add ½ cup walnuts. Mix with a spoon and put the mixture in a serving bowl. Brown the other half sugar on a skilt.
6. Add the walnuts to it and brown a little more. Grind the sugar walnuts and sprinkle on the mixture.
7. Place refrigerator to set. Serve cold.

Comments

Alakananda Walia

What is skilt and how do you brown the sugar ? What abt the cornflour, where do we use that ?