Ingredients vegetarian 8 servings

• 1½ cup pasta, any type (boiled in slat water & drained).
• 2 bell peppers (cores removed)
• 1 carrot
• A can of Mushroom (drained)
• 2 cloves of garlic (slightly fried in oil).
• 2 hot green chilli
• 1 bunch cilantro
• 1 tbsp chilli sauce
• 1/2 tsp chilli flakes
• 1 tsp garam masala
• 1 tsp chat masala
• 1 cup mozzarella cheese
• 1 tsp salt or adjust to ur taste
• 1/4 tsp black pepper
• 1 tsp lemon juice
• Oil for deep frying.

Directions

1. In a food processor ,process the pasta into finely sticky crumbles .
2. Bring out in a bowl.
3. Process the veggies and greens then add this to the pasta
4. Add the chilli flakes, chilli sauce, Masalas, salt, pepper, cheese and lemon juice .
5. Mix with hands & make into stick shapes.
6. Heat oil & fry the sticks till golden
7.  Drain out the oil & serve hot on a platter with your choice of chutney or dips. 

Comments

Halima

Thanks Rabz. I definitely will try.

rabz

ASAK Halims, I did not coat it wit bread crumbs as past when processed is quite sticky & clings nicely but if u wish u can it won't make much diff. just remember ur oil has to be hot or it becomes oily after frying. Cheers.

Halima

Dear rabz. this recipe does look yummy. I would like to know if you need to roll in bread crumbs or any flour. will it not break apart in oil? I would like to know before trying this recipe. I do not want to go wrong. thanks for posting this recipe.

Khuserv

This seems like a nice and different snack. Will try it soon.

rabz

sorry 4 te miss typing it's pasta & salt.