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Jackfruit curry

By: deepak kumar sahu of rourkela, IN


Filed in Miscellaneous

Serves 4 people

Other 2 recipes by deepak kumar sahu »

Ingredients


  • 1/2 green sliced jack fruit
  • 3 nos. of peeled sliced potatoes
  • 2 nos. chopped onions
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 1 tbsp. mustard oil
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. cummin powder
  • 1/2 tsp. coriander powder
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. kashmir mirch powder
  • 1 chopped tomato
  • 2 bay leaves
  • Salt to taste

For Garam Masala:

  • 1 no. big elichi
  • 2 nos. green cardamom
  • 1/2 inch Cinnamon
  • 2 nos. clove
  • a little star anise
  • a little jayatree & jaiphal

Directions

  1. Put the sliced potatoes & green jackfruit into the pressure cooker. Add required water with 1/2 tsp. of salt. Allow to steam up to 2 whistles. Remove from fire & allow it to cool.
  2. Put a frying pan in fire. Add 1 tbsp. of mustard oil to heat. Add bay leaves. Add chopped onion till it becomes light brown.
  3. Add ginger & garlic paste and cook till the masala are fried.
  4. Add turmeric, cumin, coriander, red chilli powder & mis with the masala.
  5. Add chopped tomatoes and cook it for 2 minutes till the tomatoes got soften.
  6. Add kashmir mirch powder.
  7. Grind the garam masala ingredients & add to it. Add 1 cup of hot water.
  8. Add boiled potatoes & jackfruits and cover it with a lid. Cook it for 3 minutes. (Do not use the water boiled with potato & jackfruit)
  9. Serve with parata or rice.

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