Ingredients vegetarian 4 servings

• 1/2 green sliced jack fruit
  
• 3 nos. of peeled sliced potatoes
• 2 nos. chopped onions
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• 1 tbsp. mustard oil
• 1/2 tsp. turmeric powder
• 1/2 tsp. cummin powder
• 1/2 tsp. coriander powder
• 1/2 tsp. red chilli powder
• 1/2 tsp. kashmir mirch powder
• 1 chopped tomato
• 2 bay leaves
• Salt to taste

For Garam Masala:

• 1 no. big elichi
• 2 nos. green cardamom
• 1/2 inch Cinnamon
  
• 2 nos. clove
• a little star anise
• a little jayatree & jaiphal

Directions

1. Put the sliced potatoes & green jackfruit into the pressure cooker. Add required water with 1/2 tsp. of salt. Allow to steam up to 2 whistles. Remove from fire & allow it to cool.
2. Put a frying pan in fire. Add 1 tbsp. of mustard oil to heat. Add bay leaves. Add chopped onion till it becomes light brown.
3. Add ginger & garlic paste and cook till the masala are fried.
4. Add turmeric, cumin, coriander, red chilli powder & mis with the masala.
5. Add chopped tomatoes and cook it for 2 minutes till the tomatoes got soften.
6. Add kashmir mirch powder.
7. Grind the garam masala ingredients & add to it. Add 1 cup of hot water.
8. Add boiled potatoes & jackfruits and cover it with a lid. Cook it for 3 minutes. (Do not use the water boiled with potato & jackfruit)
9. Serve with parata or rice.
   

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