Ingredients non vegetarian 2 servings

• 250 g Mutton
• Masala to grind (1 tbsp peeper, 4 lavang, 1 piece dalchini, 2 full garlic small piece of ginger, 1 onion fried , 4 green chillies, 1 bunch coriander leaves)
  
• 2-3 tsp grated coconut
• 1 onion, paste
• 1 tomato, turmeric,
  
• 2 tsp freshly ground pepper
• salt to taste
• 20 green chilly long slits

Directions

1. Heat oil in cooker, add onion paste made up with 1 onion, stir it until it becomes brown. then add mutton pieces, 1 Tsp turmeric salt to taste, 1 tomato cut into small pieces. close the lid  & pressure cook till it boils fully.
2. Take a kadai, heat 1 tsp of oil, add chopped  long sliced onions ,20 green chilles long slits, fry it for 2 mins,
   
3. Add ground paste & again fry it for 2 mins, add boiled mutton to it mix it well
4. Then add freshly grounded (Coarse) pepper to it add small cup of water and let it boil for 2 mins
5. Continue simmering and stirring it until most water evaporates.
6. Serve with Parathas or Roti in main course or as appetizer
   

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