Ingredients vegetarian 6 servings

• 200 gms of crumbled Paneer / Indian Cottage Cheese
• 2 Onions chopped
• 1 tbsp of ginger minced
• Salt and red chili powder  to taste
• ½ tsp of turmeric powder
• 2 tbsp of oil

Directions

1. In a non stick pan add Oil
2. Add Onions and ginger and let them cook until golden brown
3. Now add Salt, turmeric powder and red chili powder.
4. Cook for 1 minute and then add crumbled paneer. Let it cook until Oil gets separated.
5. I made this as a picnic snack, to make a hot paneer wrap take a roti, spread pickle masala and add Paneer. Roll them and pack them in individual foil covers and serve.
6. Or you can serve as stuffed bread sandwich

Comments

sneha

this paneer bhurji has a taste of its own and is great when served as a stuffing for Breads without the tomatoes.i always made it this way for sandwiches...

hema jaiswal

paneer bhurji without tomatoes can never think of? and wht abt garnishing??? i think ur reciepe is incomplete!!