Ingredients vegetarian 4 servings

• 1 bag of unsalted peanuts 250 gms
• 1 tsp of kosher /sea salt
• ½ tsp of red chili powder
• 1 tsp of chaat masala
• 1 tbsp of sugar
• 1 tsp of oil

Directions

1. Roast the peanuts in oven on gas in a non stick pan until it is golden brown
2. In a plastic bag or a brown bag (you can use same bag in which peanuts were packed) add salt, chaat masala, sugar and red chili powder.
3. Now put the warm peanuts and 1 tsp of oil in the same plastic bag or a brown bag.
4. Shake it well until the mixture is sticky with peanuts.
5. Serve these as a snack with tea, coffee or cocktail.
   

Comments

Chitra Ahluwalia Pal

Thanks Guys

Vickey

Perfect for my drinks in evening

vicky

Some elephant must have given a vote to you!!!