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Idli 65

By: Vinod Kumar of bangalore, IN

Tasty evening tiffin

Filed in Appetizers and Snacks

Serves 4 people

Other 19 recipes by Vinod Kumar »

Very easy and tasty snack children favorite snacks


  • 4 Cooked Idli (cut into strips like finger chips) 
  • 2 tbsp Bengal gram flour
  • 2 tsp Chilly powder
  • 1 tsp Ginger and garlic paste
  • 1 tsp turmeric
  • 1 tsp Garam masala
  • 2 tbsp Curd
  • Salt to taste 
  • Oil to fry


  1. Take a bowl, add gram four, chilly powder, turmeric, garam masala, ginger and garlic paste, salt and curd.
  2. Mix well.,Marinate the idly strips in the above mixture for 20 mins.
  3. Heat oil in tawa, roast the idly strips on all sides till golden brown and crisp.
  4. Serve with Tomato sauce

Latest Comments

By rashida on 6/16/2011 8:01:00 AM

quick n easy equally good

By rashida on 6/16/2011 8:01:00 AM

quick n easy equally good

By Mayask on 5/28/2011 11:24:00 AM

Heard of Chilly Idily but Idily 65 for the first time . Thank U ...no more wastage of Idilis .

By Vinod Kumar on 4/19/2010 12:33:00 AM

Hi christy gerald , Thank you for your suggestion I am pure veg so i cannot try this but i suggested to my friends u r idea and i will let u the taste thanks a lot please give me more suggestion so that i can post more recipes 4 u all.

By Ritika.R.Kamath on 4/16/2010 7:24:00 AM

gr8 ! I use to plain roast the idly strips fm left over idli.hence forth I'll add this masala & try .

By rabz on 4/16/2010 6:19:00 AM

Good job Vinod, And thank u Christy for the tips. Thanks u all.

By christy gerald on 4/16/2010 5:46:00 AM

Good recipe frm u Vinod.For 1/2 tsp spice powder, u can add 1/2 tsp chicken 65 masala(Aachi) and try this dish.It will be tastier.U can try this recipe with bread pieces for Bread 65 and bite sized chicken sausage pieces for Chicken Sausage 65 etc. too

By Divya on 4/16/2010 2:54:00 AM

Vinod.you are idli specialist!


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