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Idli-Bread Jamun

Jamun made using Idli and bread with milk powder and mawa

Recipe by christy gerald of Dubai, AE

A different,yummy and easy method to prepare Jamun, when u have little gulab-jamun mix left over for u to try.Just try this Yummy Idli-Bread Jamun and enjoy this with ur family or loved ones.Happy cooking!.

Ingredients vegetarian 20 servings


    • 2 no.s idli-mashed
    • 3 bread slices -edges removed and mashed
    • 3 tbsp  any good milk powder like nido
    • 6 tbsp any good gulab jamun mix
    • 3 tbsp mawa (khoya)
    • 1/2 tsp baking powder
    • 2 tsp corn flour
    • 1 1/2 cup sugar
    • 3 cups water
    • 2 tsp vanilla essence
    • 1 tbsp pure ghee
    • 150 ml refined oilpure ghee

    Directions

    1. Heat water,sugar and vanilla essence in a vessel to make one-string consistency sugar syrup.
    2. In a bowl,add mashed idli,mashed bread slices, mawa,milk powder, gulab jamun- mix,corn flour, 3 tbsp powdered sugar, and baking powder.Knead this to make a fine dough. Shape this into 1 1/2 cm size balls.
    3. Heat ghee & oil in a kadai and fry these kneaded balls at low flame till golden brown.
    4. Put these fried balls in the step 1 sugar syrup and Bring it to a boil for a min.
    5. When it begins to boil,turn off the flame and cool this till it gets to the room temperature.
    6. yummy Idli-Bread Jamun is ready to be served as sweet in get-togethers.That's all.

    Comments

    christy gerald

    christy gerald

    Hi Arpana!,the taste differs a little.Try it at home to see how it tastes.

    christy gerald

    christy gerald

    Thank u so much Chitra & Arpana.This will turn out soft if u leave this soaked for an hour atleast and shd be fried till they turn light brown.

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    This is very creative option. Godd one Christy

    Arpana

    Different recipe, does it tastes different too like it sounds to be?

    vicky

    Will these turn out soft?

    christy gerald

    christy gerald

    Hi rabz!,thanks a lot once again.This Jamun will be yumm and differs little in taste.

    rabz

    rabz

    This is something new and interesting. tahnks christy.

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