Idli-Bread Jamun
Jamun made using Idli and bread with milk powder and mawa
Recipe by christy gerald of Dubai, AE
A different,yummy and easy method to prepare Jamun, when u have little gulab-jamun mix left over for u to try.Just try this Yummy Idli-Bread Jamun and enjoy this with ur family or loved ones.Happy cooking!.
Ingredients
vegetarian
20 servings
- 2 no.s idli-mashed
- 3 bread slices -edges removed and mashed
- 3 tbsp any good milk powder like nido
- 6 tbsp any good gulab jamun mix
- 3 tbsp mawa (khoya)
- 1/2 tsp baking powder
- 2 tsp corn flour
- 1 1/2 cup sugar
- 3 cups water
- 2 tsp vanilla essence
- 1 tbsp pure ghee
- 150 ml refined oilpure ghee
Directions
- Heat water,sugar and vanilla essence in a vessel to make one-string consistency sugar syrup.
- In a bowl,add mashed idli,mashed bread slices, mawa,milk powder, gulab jamun- mix,corn flour, 3 tbsp powdered sugar, and baking powder.Knead this to make a fine dough. Shape this into 1 1/2 cm size balls.
- Heat ghee & oil in a kadai and fry these kneaded balls at low flame till golden brown.
- Put these fried balls in the step 1 sugar syrup and Bring it to a boil for a min.
- When it begins to boil,turn off the flame and cool this till it gets to the room temperature.
- yummy Idli-Bread Jamun is ready to be served as sweet in get-togethers.That's all.