Ingredients
non vegetarian
10 servings
- 3 cups all-purpose flour and some for the pan
- 2 cups of sweetened chocolate chips
- 1 cup milk
- 1 tsp vanilla extract
- 2 ½ sticks of butter
- ½ cup vegetable shortening
- 3 cups sugar
- ½ tsp fine salt
- 5 eggs
- ½ tsp baking powder
Directions
- Preheat oven to 350 degrees F.
- In a mixer, mix the shortening and 2sticks of butter.
- Now add sugar little by little.
- Now after creaming the butter add all the eggs one by one and beat it well.
- Now add milk into the mixer.
- In a big bowl, stir salt, flour and baking powder and add to mixer slowly slowly.
- Now add vanilla and stir.
- Now turn off the mixer and add chocolate chips into the mixture and stir so that it is evenly spread in mixture.
- Grease the ½ stick butter to the baking pan and sprinkle some flour into it.
- Pour in the mixture and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
- When the cake is done, let it cool for 10 minutes.
- Wrap well and store in the refrigerator.