Peppers and Broccoli Thai Stir Fry
Thai Stir fry
Recipe by Chitra Ahluwalia Pal of New York, US
10
likes
Ingredients
vegetarian
4 servings
- 2 cups of yellow, green and red bell peppers sliced
- 2 cups of broccoli florets
- Salt and Pepper to taste
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tbsp of thai red sauce
- ½ cup of mix vegetable ( peas, carrots, beans and corn)
- 1 cup of almonds and peanuts roasted
- 2 tbsp of pickled vegetables
- 1 tbsp of olive oil
Directions
- In a non stick pan add oil, then add peppers and broccoli and mix vegetables.
- Stir fry them until they turn little crispy golden.
- Now sprinkle, sesame oil, soy sauce and thai red sauce.
- Sprinkle salt and black pepper.
- Cook for 5 minutes.
- Serve hot stir fry. Garnish with almonds, peanuts and pickled vegetables.