Beef roll
Tasety,soft and in minutes
Recipe by Mariam of Al-Ain, AE
This recipe is very easy if u have cooked beef which you are fed up of eating! You can use any amount of bread and beef you want.It depends on you.When i wrote the recipe ,many steps have come,but when you do it .it's very easy!
Ingredients
non vegetarian
8 servings
- 1 packet of bread -edges cut [22pieces]
- 3 eggs beaten
- cooked beef
- 1 cup water
- oil for frying
- 1 big onion
- 1 big tomatoe
- 2 green chillies
- Coriander powder
Directions
- First take 1 cup of water in a medium sized plate
- Dip the bread in water on 1 side and then dip it on the other side.
- Press the bread between your hands to drain off the water.
- Then place the bread on flat surface.
- Do the above steps for all bread pieces.
- Cut the cooked beef ,onion,tomatoe and chillies in small pieces.
- Take quarter cup oil in a frying pan and fry the onion tomatoe and chillies with corriander powder.
- keep it for 5 mins and keep on stirring it.
- After 5 mins add the cut beef into the frypan and mix nicely for another 5 mins then turn off the stove.
- With a teaspoon,place the beef in the middle of the bread and roll the bread.
- Do the tenth step for all the breads.
- Take 4 cups of oil in a deep vessel and place it in stove.
- Take the beaten egg in a plate and place the roll in the plate and coat the roll with egg and fry it in hot oil.
- Do the 13th step for all the rolls.