Ingredients vegetarian 4 servings

• 1 cup toor dal
• 1 cup rice
• spices to grind,  (all roasted )
• 1/4 cup dry grated coconut,
  
• 1 tsp chana dal,
  
• 1/2 tsp urad dal,
  
• 1/2 tsp jeera
  
• 1/2 tsp mustard,
  
• 1/2 tsp dhaniya.
  
• 1/2 tsp methi,
  
• 1/2 tsp khaskhas,
  
• 3-4 peppers,
  
• 1-2 lavang,
  
• 1 cinnamon
  
• 1 roasted onions,
  
• 6-8 roasted red chilles
• 1/4 cup tamarind juice
• 1 bowl mix veg like beans, carrot, cauli flower, green peas,
  
• 2 tomatoes, capsicum

Directions

1. Take a pressure cooker put washed toor dal, washed rice, i bowl of vegs , turmeric & 1tsp ghee.
2. contents of cooker began to boil, added ground masala along with tamarind juice, salt according to taste.
3. close the lid of cooker pressure cook for 2 whistles
4. for seasoning add oil to kadai, add mustard seeds, kadi patta, 2 red chilles, 3tsp pea nuts .  hing ,roast it and to cooker when it cools. then mix thoroughly once, garnish it with coriander & grated coconut

Comments

Ritika.R.Kamath

Ashwini Gr8 job! was looking 4 this receipe.Thanx 4 sharing

hfshama

halo ashwini. this is one of the famous dish of karnataka. thanx for sharing.

christy gerald

Hi Ashwini!,a mouth-watering recipe and very easy to do too.