Ingredients vegetarian 6 servings

• 2 tbsp oil
• 2 cloves crushed garlic
• 1 -2 tbsp black bean sauce ( can be found in oriental store) 
• 1 hot red chilli chopped finely or 1 tsp hot chilli sauce.
• 2 c veggies of your choice all cut in Chinese style( Broccoli, spinach, baby corns, bell pepper strips,Mushrooms,onions and few tofus)
• 6 spring onion cut into 2 inch

• 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 c tbsp chicken stock
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tbsp corn flour
• 2 tbsp vegetable stock

Directions

1. In a wok add oil add garlic, chilli, and fry for 1 min then add black beans.
2. Stir fry then add the vegetables and toss fry for 2-3 min add the spring onion.
3. Mix the gravy ingredients together and pour it to the veggies toss for 3 min or until it thickens.
4. Remove from heat and serve hot with noodles or rice. 

Comments

rabz

Sorry viewers It is a pure vegetarian dish , it should be 1/4 c veggie stock not chicken stock.