Recipe by rabz of Dhaka, BD
Thanks 2 my sister's Filipino friends who have shared some wonderful baking recipes with me that I would like to share with u all.
Hi Mrs Roy, there is no need to grease the tray as the caramel already has butter in it so after it's chilled it will eventually slip out of the tray when u put it up side down ,just make sure to release it with a knife from the sides.Cheers.
Mrs. Sreeanka Roy
should we grease the baking tray with oil or butter or should we flour the tray??
Yes, I agree with u,when u try a recipe with 2 or 3 things esp in trying a dessert,its better to buy the most difficult one and do the rest.
Sorry "save time" typing mistake.
Yes Christy I agree wit u & I my self have done it many times but I have noticed many times people ask things from scratches and I know people who have good experience in cooking always know how to opt wit things to safe time and make them just as yummy. Cheers.
Easy and quick recipe if we try it with chocolate cake.
The 2nd layer is custard not caramel miss typing sorry viewers.