Ingredients non vegetarian 6 servings

• 1/4 cup sugar 
• 1 tsp butter.

• 1 can condensed milk
• 3 egg yolks
• 1 tbsp custard powder

• 5 eggs (2 yolks + 5 whites)
• 1 cup sugar
• 1/4 cup oil
• 1/2 cup warm milk
• 3 tbsp water
• 1 1/2 cup self raising flour
• 1 tsp vanilla
• 2 tbsp coco powder

Directions

1. Caramelize the sugar with butter over low flame and pour in a square dish
2. Take 3 bowls: In a bowl beat egg white until stiff peaks and set aside
3. In another bowl beat condensed milk, 3 egg yolks and custard powder until nice and creamy custard is visible, pour this over the caramelized sugar.
4. In the third bowl beat 2 egg yolks , oil and sugar until pale in colour add flour, coco, vanilla, water and milk in two bathes and make a nice and creamy cake batter.
5. Fold this in the egg white slowly (if u whisk it 2 much it will not be spongy).
6. Pour the cake batter over the centre of the dish and bake in a pre heated oven (200 deg c) for approx 1 hour (over a basin of water tray).
7. Remove from heat and cool then separate the sides of the cake from the dish, cover with a cling and leave in the refrigerator over night.
8. Remove the cling and place a large square dish over it then put the cake up side down, This way the caramel, then custard will be above the cake.
9. Cut into desired shapes and serve.  

Comments

rabz

Hi Mrs Roy, there is no need to grease the tray as the caramel already has butter in it so after it's chilled it will eventually slip out of the tray when u put it up side down ,just make sure to release it with a knife from the sides.Cheers.

Mrs. Sreeanka Roy

should we grease the baking tray with oil or butter or should we flour the tray??

Vijeta

wow...yummy

christy gerald

Yes, I agree with u,when u try a recipe with 2 or 3 things esp in trying a dessert,its better to buy the most difficult one and do the rest.

rabz

Sorry "save time" typing mistake.

rabz

Yes Christy I agree wit u & I my self have done it many times but I have noticed many times people ask things from scratches and I know people who have good experience in cooking always know how to opt wit things to safe time and make them just as yummy. Cheers.

christy gerald

Easy and quick recipe if we try it with chocolate cake.

rabz

The 2nd layer is custard not caramel miss typing sorry viewers.