Egg Bread Dosa
Dosa done with bread and beaten eggs
Recipe by christy gerald of Dubai, AE
A very healthy snack for breakfast ,dinner or tea-time. U can add any grated vegetables that u find as good adding to this dosa batter.This one will turn out crisp and yumm.Try this at home and enjoy.
Ingredients
non vegetarian
4 servings
- 3 eggs
- 2 wheat bread slices-edges removed
- 200 ml dosa batter
- 50 gm wheat flour
- 75gms mixed vegetables(shredded babycorn-1 no,1/2 carrot -grated,3 tbsp grated cabbage,chopped finely mushrooms-4 no.s,2 french beans-chopped fine,chopped celery,etc)
- 1 onion-chopped fine
- 2 green chillies -chopped fine
- 1/4 tsp cooking soda
- 1 tsp corn flour
- 150 ml water-less than a cup
- 3/4 tsp salt
- 2 tbsp ghee
- 2 tbsp refined oil-for spreading dosa
Directions
- Beat the eggs well and pour it into a bowl .
- Add the dosa batter,mixed veggies,chopped onions,chopped green chilli,salt and cooking soda to the beaten egg mixture.
- Mix the wheat flour and water and make it into a batter.Blend this and the bread slices with corn flour in a blender.Add this to the egg-veggie mixture.Mix this well.
- Grease oil in a dosa tawa and spread thin dosa with this batter.sprinkle little ghee on top and turn the dosa when it is done on bothsides.similarly do all dosas.
- Serve these dosas hot with tomato-onion chutney or any jam or with dense ghee(3 tbsp) and sugar(2 tbsp) mixed together or with any ketch up.