Ingredients vegetarian 4 servings

• 250 gms lady fingers (Okra/Bhindi)
• 2 onions (paste)
• one tomato (paste)
• ½ cup fresh cream(malai)
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• ½ tsp dhania powder
• ½ tsp zira powder
• ½ tsp muster seeds
• 1 tsp kasuri methi (crushed)
• ½ tsp ginger garlic paste
• salt to taste
• ½ cup oil
• ¼  cup water

Directions

1. wash lady fingers & cut them diagonally in big pieces about 2 to 3 piece per bhindi
2. add little oil in a pan or kadhai, after oil get hot put muster seeds & let it bust than add crushed kasuri methi
3. add onion paste & salt & let it become golden brown
4. add ginger garlic paste & cook for 1 minute
5. add tomato paste, chili powder,turmeric powder, dhania,zeera powder & cream
6. cook till the oil get separate. than add fried ladyfingers.
7. add water & closed lead,cook for 3 to 4 minutes.
8. serve hot with chapattis.

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