Baked veggies
Recipe by rabz of Dhaka, BD
These veggies r delicious with roasts, one their own and 4 diets it is taught to me by my Brit friend.
Ingredients
vegetarian
6 servings
- 4 cup Veggies cut into thick 1/2 inch wedges ( Potatoes, pumpkins, Zucchini, sweet potatoes, cauliflower, Broccoli, carrots Onions) r best for baking.
- 1 tsp dried Oregano
- 3 tbsp fresh lemon juice
- 1/2 tsp crushed red chilli
- 1 clove garlic crushed
- 1 tsp salt or adjust 2 your taste
- 1/2 tsp black pepper.
- 2 tbsp olive oil
Directions
- In a large baking dish combine everything and toss to coat all the veggies nicely.
- Cover with a foil and marinade for 1 hour.
- pre heat your oven to 375 deg, make 2 -3 cuts in the foil and bake for 45 min.
- Remove the foil and bake for another 20/25 min until veggies are golden nicely.
- Serve hot with roasted chicken, or anything u like.