Ingredients
vegetarian
4 servings
4 large tomatoes,
one large onion-finely chopped,
one tbsp.crushed garlic,
3 green chillies,
3-4 neem leaves,
1cup tamarind water,
1/4 tsp.turmeric powder,
1/2 tsp.chilli powder,
1/2 tsp.pepper powder,
1/4 tsp.sugar,
salt to taste,
oil to simmer
1/2 tsp.mustard seeds,
1/2 tsp.jeera,
pinch of aesofotida,
coriander leaves to garnish