Ingredients vegetarian 4 servings

½ kg medium sized potatoes 1 bunch spring onions including green leaves 2 green chillies 1 cup milk 100 gms butter salt & white pepper powder 2 cubes of cheese grated

Directions

1. Boil the potatoes with their skin. Meanwhile, chop the spring onions into short length and cook in the milk.
2. When done strain the onions from the milk. Preserve the milk. When the potatoes are soft, drain them.
3. Return the potatoes back to the pan over low heat to dry them.
4. Peel and mash the potatoes, adding the hot milk used for cooking the onions.
5. Heat half the butter. Add finely chopped green chillies and cooked onions to it. Saute for 5 minutes.
6. Add the grated cheese cubes and the mashed potatoes to it. Mix well.
7. Cook for another 5 minutes. Season generously with salt and pepper. Finally put the remaining butter to melt on top. Serve hot with soup.

Serving suggestion

Pile on 4 individual plate. Make a well in the centre of each serving and put a piece of butter in it to melt into a golden pool. Eat from the outside, dipping the potato into the melted butter.

Comments

Vaishali Shah

recipe is nice and good but is it appropirate to use onions and milk togather? doctors prohibite it other upto u