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Yummy Purple Jam

Yummy home-made jam done with beetroot,watermelon and cherry

Recipe by christy gerald of Dubai, AE

This Jam is so yummy and colourful that it can be made for get-togethers.Add 1 cup seedless grapes pulp and 1 cup chopped dates while making this Jam but this is an option.This Jam goes well with Idli,Indian Breads,Biryani etc.

Ingredients vegetarian 20 servings

  • 200 gm beetroot-grated
  • 100gm finely chopped cherries
  • 200 gm watermelon
  • 2 1/2 cups sugar
  • 2-3 tbsp vanilla essence
  • 1 cup water
  • 3 tbsp finely chopped kismis
  • few melon scoops
  • few whole cherries

Directions

  1. Take a pressure pan,add water,grated beetroot,watermelon pulp,chopped cherries,sugar and vanilla essence.Mix this well and turn on the heat.
  2. Cover and Pressure cook them for 10 mins or upto 3-4 whistles on medium flame.
  3. Let it cool.Open the lid and add chopped kismis,melon and whole cherries and cook for 9-10 more mins on medium flame(till water runs dry and this turns thick).
  4. Serve this Yummy Jam with Idli,Indian Breads,Biryani etc.
Note: U can add 1 cup seedless grapes pulp and 1 cup chopped dates while making this Jam in step 1 but this is an option

Comments

mamta

mamta

its yummy and colourfull. can this jam be preserved? any other fruit jam can be prepared by the same recepie?