Ingredients
vegetarian
4 servings
- 2 can of hummus / chick peas / garbanzo beans
- 1/2 cup of sliced Spanish olives
- 1/2 cup of chopped pickled vegetables
- Salt and Pepper to taste
- 2 tbsp of chopped cilantro / dhaniya
- 2 lemon, juiced
- 2 tsp of red hot sauce
Directions
- Drain out the chick peas and rinse it under running water in a strainer.
- Take a large bowl add all the ingredients and stir it well.
- Cover the bowl with a plastic wrap and let it chill for some time.
- Serve this on hot sunny day to your family. It is full of nutrients and protein.