Parathas with Rice Stuffing

Quick Easy Crisp Parathas

Recipe by Medha Dhingra of

4 comments
1 likes

Tasty meal to make with leftover rice that kids will love. Makes 5 medium sized parathas.

Ingredients vegetarian 2 servings

  • 2 cups Flour (Whole wheat)
  • ¼ tsp Red Chili Powder
  • ¼ tsp Cumin powder
  • ½ tsp Green Chilies, chopped
  • 2 cups Rice, boiled
  • 1 pinch Dry Mango Powder
  • ¼ tsp Cumin Seeds
  • Salt to taste

(use chilli is according to taste)

Directions

Stuffing:

  1. In a bowl, mix the rice, jeera, jeera powder, red chilli powder, green chillies and salt.
  2. The stuffing is ready - its that quick!!!

Parathas:

  1. Knead the flour with a little salt and oil. Mix water as needed.
  2. Make the parathas with this stuffing. They taste better when cooked in ghee/oil to be crisp.
  3. Serve hot with butter, pickle and raita.

Comments

Ekta

Nice dish.. its sounds yummy... post some more quick and easy to make recipe

fatma

fatma

very tasty and easy.

pragnya

Hi, Thanks for this amazing recipe. I have just got married & was stuck as to what to cook for Breakfast. The 1st name which came to my mind was my mom & then Khana Khazana. Thanks

ketan sharma

this is a very good recipe and also very fast and easy to make. thanx a lot for posting up this reciepe.

Other Rice Dishes