Ingredients
non vegetarian
4 servings
- 500 g Chicken (boneless) (chopped in small squares)
- 8-10 cloves Garlic (finely chopped)
- 2 Green chillie
- 2 Capsicum (squarely chopped)
- 1 Onion (squarely chopped)
- 4 tbsp Maida
- 4 tbsp Diced Tomato (ready made ones give good color)
- 1 tbsp Green chilli sauce
- Red-color
- Oil for frying
- Salt & Pepper
- Schezwan sauce (optional)
- Chinese salad dressing (optional)
Directions
- Put chicken with water to cover it in a microwave bowl.Add salt & pepper to taste. Microwave for 5mins. The chicken is nicely cooked & ready for frying.
- Batter - Maida + 2 cloves of chopped garlic + 1 finely chopped chilly +red color + haldi+ salt. Mix well to give a rich orange color. Dip the chicken pieces & quick- fry till the coating cooks. The color turns to a yummy tandoori red.
- Now in a pan add 3 tbsp oil ( the proportion of oil is very imp.) add chopped onion & garlic. fry for a couple of mins on high fame. then add the diced tomatoes & saute for a min. Lastly add capsicum.
- Now to this add green chilli & schezwan sauce + a little quantity of Chinese dressing. Carefully add little salt as chicken has salt in it & so does the batter.
- This sauce is done in less than 5mins.
- Add the fried chicken & toss for 30secs till the sauce coats all the chicken....& u have a tasty chicken chilly ready!!