recipe image

Paneer Makhanwala

very quick recipe

Recipe by davinder of dingmannsferry, US

2 comments
5 likes

its very tasty and so fast to make and delcious,,just try it onceeeeee

Ingredients vegetarian 2 servings


    • 250 g Paneer
    • 200 g Fresh Cream (Malai)
    • 200 g Tomato Puree (Tamatar Ka Raas)
    • 2-3 tbsp Butter
    • 2 tbsp dried Fenugreek Leaves (Methi Ke Patta)
    • 1/2 tsp Red chilli (Lal Mirchi) Powder
    • 1/2 tsp Garam Masala Powder
    • 2-3 Green chilli (Hari mirch)
    • As per taste Salt

    Directions

    1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
    2. Add the cream and garam masala powder and cook further for 2-3 minutes.
    3. Add the paneer pieces and cook for a minute.
    4. Serve hot garnished with coriander.

    Comments

    Mr Shah

    Very nice and easy recipe. great taste i tried it. thanks

    shwetashetty

    What a tasty variation of Paneer makhanwala recipe, indeed prepared in a short time and using minimum ingredients, as well!! Kudos to you, dear Davinder.

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