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Paneer Makhanwala

By: davinder of dingmannsferry, US


very quick recipe

Filed in Main Dishes

Serves 2 people

Other 19 recipes by davinder »

its very tasty and so fast to make and delcious,,just try it onceeeeee

Ingredients


  • 250 g Paneer
  • 200 g Fresh Cream (Malai)
  • 200 g Tomato Puree (Tamatar Ka Raas)
  • 2-3 tbsp Butter
  • 2 tbsp dried Fenugreek Leaves (Methi Ke Patta)
  • 1/2 tsp Red chilli (Lal Mirchi) Powder
  • 1/2 tsp Garam Masala Powder
  • 2-3 Green chilli (Hari mirch)
  • As per taste Salt

Directions

  1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
  2. Add the cream and garam masala powder and cook further for 2-3 minutes.
  3. Add the paneer pieces and cook for a minute.
  4. Serve hot garnished with coriander.

Latest Comments

By Mr Shah on 8/17/2012 12:24:00 PM

Very nice and easy recipe. great taste i tried it. thanks

By shwetashetty on 2/17/2010 11:58:00 PM

What a tasty variation of Paneer makhanwala recipe, indeed prepared in a short time and using minimum ingredients, as well!! Kudos to you, dear Davinder.

 

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