Paneer Makhanwala

Ingredients

• 250 g Paneer
• 200 g Fresh Cream (Malai)
• 200 g Tomato Puree (Tamatar Ka Raas)
• 2-3 tbsp Butter
• 2 tbsp dried Fenugreek Leaves (Methi Ke Patta)
• 1/2 tsp Red chilli (Lal Mirchi) Powder
• 1/2 tsp Garam Masala Powder
• 2-3 Green chilli (Hari mirch)
• As per taste Salt

Directions

1. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
2. Add the cream and garam masala powder and cook further for 2-3 minutes.
3. Add the paneer pieces and cook for a minute.
4. Serve hot garnished with coriander.