Ingredients vegetarian 8 servings

• 100 g All purpose flour
• 10 pineapple slices(peeled,de-seeded and cut roundly)
• 40 gm sugar
• 50 ml refined oil
• few cashew nuts, kismis, almonds (chopped)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla essence
• 1/2 cup coconut milk(optional)
• water as required

Directions

1. Grate 5 pineapple slices and pulse the remaining 5 slices using a mixer-grinder
2. Mix maida with salt,2 tbsp sugar,baking powder,grated pineapple,pulsed pineapple,coconut milk (optional),salt and required water and mix this and keep this aside to settle thick like idly flour.
3. Heat oil in a tawa,spread the pineapple pancake and shallow fry till it turns golden brown on both sides.
4. Sprinkle little sugar and chopped nuts,kismis and almonds on top of each pancake while serving the dish.

Comments

christy gerald

Hi Divya,Thanks a lot for ur feedback,Rithika if u r trying with apple or banana,u need 2 each(small or medium sized).

Ritika.R.Kamath

easy 1 christy! if it is apple or bannana , what shuld b the quantity?

Divya

Nice one Christy.I will try it.

christy gerald

Hi rabz!,thanks a lot for ur appreciation.Ur recipes r too good too.

rabz

Hi Christy. Looks quite nice and it is easy to make. Thanks.