Moroccan cookies.
Recipe by rabz of Dhaka, BD
I have done my amendments to make these cookies so it will not be the traditional way but they taste yummy.
Ingredients
non vegetarian
6 servings
- 2 eggs
- 1/4 c sugar
- 50 gm butter
- 2 tbsp flour
- 1/4 tsp cinnamon
- 1 c dried coconut
- 1/2 c pineapple jam
- 1/2 c dried coconut.
Directions
- Beat eggs and gradually add in the sugar.
- Keep beating until the colour of the egg changes.
- Now add butter, flour and cinnamon and beat well to combine.
- Heat the oven to 350 deg.
- cover a baking tray and brush with some oil
- Drop small round spoonfuls of batter, 2' apart from each other and bake for 15 min ( just takes a nice golden colour).
- Take it out and allow to cool.
- Just before serving, take two cookies together and stick them with pineapple, (optional method) coat it with a thin layer of jam again and roll it in coconut.
- Place on a serving plate and serve with tea,