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Jaggery Peanut Brittle/Gur ki Gajak

Recipe by Chitra Ahluwalia Pal of New York, US

Sweet treat with slight twist of Fennel / Saunf seeds

Ingredients vegetarian 10 servings

  • 200 gms of jaggery / gur
  • 3 tbsp of saunf / fennel seeds
  • 2 cups of roasted peanuts 
  • 3 tbsp of oil

Directions

  1. In a non stick pan add 3 tbsp of oil.
  2. Add Gur / Jaggery; keep the heat on slow flame.
  3. Now let the gur melt until it is golden brown.
  4. Add saunf / fennel seeds to the mixture along with peanuts.
  5. On a foil paper spray oil and lay it down on the flat surface.
  6. Remove it from heat and pour the mixture on foil paper and spread it well.
  7. Cool down the mixture, until it is hard.
  8. Break it down into pieces with some hard thing.
  9. Enjoy in cool winters with tea, coffee.

Comments

kranti srivastava

u hv not given the recipe of gazak.Its chikki not gazak.please share if u know.

swati

swati

hi chitra, u r recipe is awesome.fennel gives a different taste.yhanx for sharing